Taste Testing

Lesson: Science

Class: Class 2 Year: 2024 - 2025

As part of our combined DT and Science units, Class 2 have been learning about a balanced diet and the main food groups.  Today, we had a taste testing session to help us choose healthy ingredients for the wraps we will be making next week.  We tasted lots of foods from various food groups, including tofu, avocado, red onion, spring onion, cream cheese, wholemeal wraps and hard-boiled egg (among many others!).  Ask us what we liked and what we didn't like - we've been working on using interesting adjectives to describe the taste, texture, colour and smell of foods, too.  Can you tell from the last few pictures how we felt about some of the foods?